My husband won't touch Eggrolls at a Chinese Restaurant. He doesn't like them. Personally, they taste old and frozen. So I started making my own. Since they are easy finger food, I made them for a party, my brother told me that his kids wouldn't eat them and that he himself was not fond of them. Luckily he took one bite and then started making the children take bites and before you know it the plate was empty. You just gotta give these a try!
Extremely simple ingredients.
- Sausage
- Carrots
- Nappa Cabbage
- Egg Roll wraps
- your choice of cooking oil. I use Canola.
Dice the carrots fine.
Finely chop the Nappa Cabbage
Brown the sausage
Add the carrots and cabbage to the sausage and fry until carrots are tender, stirring and turning often.
Lay egg roll wrappers with one corner pointing toward you
and have a small dish of water standing by.
Start the fold.
Dip your finger into the water and wet the last corner so that it sticks when folded down.
Like this
Heat oil and fry until golden brown.
OH, don't forget the Sriracha Hot Sauce. ;)
Bet you can't eat just one!
We actually eat them as a meal.
