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Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Thursday, September 1, 2016

September Gardening Checklist


September Gardening Checklist

Arizona's Low to Mid Elevations 


  • Plant Desert-adapted landscape plants such as trees, shrubs, vines, ground covers, ornamental grasses, perennials, cacti and succulents. Remember to space according to their mature height and width, allowing room to grow without interference and unnecessary pruning.

  • Vegetables: Sow seeds directly in garden soil for cool-season root crops such as beets, carrots, radishes, and turnips. Start seeds indoors for cabbage-family plants such as bok choy, broccoli, brussel sprouts, cabbage, cauliflower and kale. By starting these seeds indoors you can avoid heat stress and white flies, transplant outdoors next month. Mid elevation gardeners may still have time to sow seeds of cool-season leafy greens.

  • Herbs: Sow seeds for chives, cilantro, dill and parsley.

  • Flowers: Blue or purple fall bloomers that attract bees and butterflies consist of Texas Sage varieties, especially Houdini Texas Sage (Leucophyllum revolutum 'Houdini') which blooms later than its relatives. "Monterrey Blue" Dalea takes full sun and minimal water and grows quickly to a mound that reaches up to 6 feet wide and high though it is deciduous in cold weather it rejuvenates after being cut back in late winter/early spring. Both of these plants are hardy to 10 degrees F. A late bloomer that is hardy to minus 15 degrees F is the west-Texas native Salvia reptans with cobalt-blue flowers.

  • Enrich garden soil by layering 4 to 6 inches of compost on top of beds.

  • Trim up Roses to prepare them for a second bloom cycle. Just as new growth begins, remove any dead or damaged canes. Lightly trim any weak top growth and remove suckers that start from below the bud union. Do not remove more than one third of the total bush.  Use a slow-release fertilizer that will last through the fall.

  • Fertilize Citrus - Spread the third and final nitrogen application of the year around the outer edges of the tree's entire drip line or canopy edge. Immediately water deeply through the root zone which is approximately 3 feet down for mature trees.

  • Harvest Tepary Beans - As soon as the pods begin to dry start harvesting. If they are left too long the pods will burst open and disperse the seeds. These, if critters don't get them first, may start to germinate with next season's monsoon rains.

  • Remove spent flower heads by pinching or clipping to extend their blooming season. 

  • Harvest Herbs - Dry any excess for winter use or to give away as holiday gifts. Use rosemary stems as skewers for extra flavor to grilled items.

Tuesday, May 3, 2016

Wild Texas Cherry Tomatoes

Testing an heirloom variety in the garden that I got from Desert Survivors in Tucson.
Wild Texas Cherry Tomato

Sunday, November 15, 2015

Spruce Cone Cholla


Spruce Cone Cholla
Pine Cone Cactus
Pinecone Cactus

Tephrocactus articulatus var. diadematus

Grows to a height of 18-24 inches.

Likes full sun, sun to partial shade. I keep mine in partial shade.


Grapes in the Garden


Perlette Seedless Grape
Vitis vinifera "Perlette"

Does not need a pollinator

Light: Full Sun - 6+ hours of Direct Sun

Water Usage: Semi Moist

Bloom Time: Spring

Growth Rate: Fast

Average Size: As trained

Cold Hardiness: 10 to 0 degrees F

Pruning: Prune while Dormant

Fertilization: Early Spring

If desired one of these varieties can be used as pollinators: Black Monukka, Cabernet, Chardonnay, Emerald, Flame, Gewurztraminer, Ladyfinger, McCampbell, Merlot, Perlette, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Seibel 9110, Thompson, White Riesling, Zinfandel.

Friday, September 11, 2015

Black Mission Fig Tree


Purchased this fig from David out of Arivaca, AZ. He is a Master Gardener with the University of Arizona and works with the Arivaca Community Gardens. What is absolutely awesome about this plant is that it comes from a cutting of a Father Kino variety called Black Mission Fig. It is a direct cutting off of a tree that is thriving on an old homestead near the Oro Blanco Mine. With it coming from such a strong stock line, a tree that has no human care (who knows when the last time it got any loving, fertilizer, watering, freeze protection, etc.), it should prosper. 

It was planted in the fall of 2014, just before the freezes hit and between our horse giving it a good pruning and the freezes it still prospered. It is fruiting in September, and with the help of my owl friend, we hope to get a taste of these before the birds get them.



Thursday, May 14, 2015

Native Gardens

It is absolutely amazing the amount of indigenous cultivated and wild foods that are available to those seeking the knowledge of the Sonoran Desert secrets. Not only did the Native Peoples grow and harvest food for cooking and medicinal herbs, but also plants for use as containers, rattles, utensils, basketry materials, and fibers.

O'odham farms grow huun, a corn that fully matures within 60 days, and bav, a very high in protein bean also known as the Tepary. With the sharing of their seeds and knowledge, huun has been grownn as far away as the Artic Circle, where a Norwegian researcher was searching for a short growing season corn. Tepary beans are now generating high yields to feed people in Australia and Africa. 

What to plant:

Corn
Beans
Squash
Amaranth
Chiles
Devil's Claw
Cotton
Gourds
Melons
Sunflowers
Cilantro
Mexican Tarragon
Mexican Oregano

Self Sustainable Living - Seed Germination Experimenting


Macadamia (macadamia integrifolia)

Cashew (anacardium occidentale)

Canary Island Date Palm (phoenix canariensis)

Okay, I will be the first to admit that this may be a huge waste of time.  First of all I have no idea how long I have had these seeds in storage. With good intentions I purchased these seeds, the cashew & macadamia from Whatcom Seed Co. (http://seedrack.com) and the date palm (PalmTreeSeeds.com) and thought I would immediately plant them. This seems like eons ago as it was before we moved and I cannot remember the year of purchase and like an idiot the date was not documented on the packages before I put them into storage. After some internet research I decided to put all the seeds into water and soak them for 48 hours. 
Macadamia

Date Palm

Cashew


This experiment started on 05/14/2015
as of 06/27/2015 done of the seeds have signs of growth.