1/2 C. Soft butter or margarine
1/2 C. honey
2 eggs
1 1/3 C. mashed ripe bananas (3-4 medium)
1 tsp milk
1 tsp vanilla
2 C. of unsifted all purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 C. chopped nuts (optional)
Preheat oven to 350 degrees. Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs. Mix mashed bananas, milk & vanilla. Mix flour, salt, and baking soda. Blend in alternating flour and banana mixture. Stir in nuts. Turn into greased 9" by 5" by 3" loaf pan. Bake for 1 hour or until knife inserted into center comes out clean. Cool 10 minutes before turning out of pan.
Yield: 1 loaf
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